Our Calvi ‘Salsa Verde’ is made with fresh parsley and peppers, with the addition of anchovies, garlic and olive oil. Salsa Verde is a traditional sauce (translating literally as ‘green sauce’) from the Piedmont region – known as ‘bagnet verd’ in Piedmontese dialect: created to accompany meat based dishes such as bollito misto (a stew of boiled meats), however, it is a great versatile product and equally good with vegetables or on pasta. Product label The product label with the nutritional information and the other product details can be found below. Uses Product ready to use and enjoy in a variety of ways in the kitchen: ideal to combine with boiled and grilled meats, cheese and bourguignonne. Alternatively, try it on pasta instead of the traditional pesto, or together with roasted vegetables, grilled fish or chicken; as a dipping sauce for breadsticks or crudités. It goes equally well with boiled eggs. Storage instructions Store in a cool dry place, away from heat sources. Once opened keep refrigerated (+4°C) and consume within 5 days.