(*) The official trade name of this product is not simply “Olive Oil”, but “Olive oil composed of refined olive oils and extra virgin olive oils” It comes from the ‘melange’ of first quality refined olive oil and our good extra virgin olive oil. It is, therefore, an extremely delicate product, with a low acidity, ideal for those who like a very light product. Olive Oil composed of refined olive oils and extra virgin olive oils The Calvi Olive Oil is a simple and genuine product: it is the type of olive oil typical of the original traditional olive oil of our company: when it was first produced, over a century ago, practically all the oil sold was normal Olive Oil. Product label The product label with the nutritional information and the other product details can be found below. Uses The Calvi Olive Oil is excellent for use in cooking and in frying, thanks to its resistance to high temperatures. Storage instructions Olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to keep this product in a cool dark place, such as inside a kitchen cabinet and away from heat sources. If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).