The Calvi Extra Virgin Olive Oil “Classico” 250 ml is our filtered extra virgin olive oil in our most classical packaging, available in different sizes. Extra Virgin Olive Oil Italian oil – Cold extracted The Extra Virgin Olive Oil “Classico” is a ‘mélange’ of oils first cold pressed from olives harvested throughout the entire production time (November-January): this gives this oil a delicate flavour, a warm gold colour and a rich fragrance. Product label The product label with the nutritional information and the other product details can be found below. Uses The “Classico” enhances the flavour of salads, enriches any vegetable soup and gives the last touch to boiled and grilled fish. Try it on smoked salmon! Storage instructions Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to keep this product in a cool dark place, such as inside a kitchen cabinet and away from heat sources. If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).